Time off

     Sunday night was an exciting night in my house. WWE pay per view event and it was a good one. One of my favorites, Alberto Del Rio is signed back to WWE and Brock Lesner beat the Undertaker, and Seth beat Kane and I can go on and on about the excitement.  But I'll spare you. :)
   

     We ate soft pretzels and celebrated, and I was thankful that I had taken Monday off. I decided to burn my last vacation day for the year and I decided to treat it as if I was playing hooky. I woke at my normal time, woke the boy up for school, then sat in my robe in bed drinking coffee and watching Good Morning America.  It was wonderful.  

     We decided after some breakfast to go crazy and make it a day that we binge watch some Netflix.  We finished season 5 of Walking Dead. Can't get enough of that show! So after that, we did dishes and then watched 6 episodes of the second season of American Horror Story. I'm 6 episodes in and I'm still not sure yet who is crazy!

     We made a nice BBQ chicken dinner and I also finished a blanket I've been crocheting.  I'll box it up because this one is a Christmas gift already spoken for.

     So today on my blog I thought I'd share my favorite way to make BBQ chicken in the oven. Nothing beats grilling, but I don't get the same stickiness with this chicken on the grill as I do in the oven.

     A pack of 12 drumsticks (the usual size where I shop)

     Flour for dipping (season with salt and pepper and I also like the kick of cayenne)

     Your favorite BBQ sauce 

Melt a half a stick of butter in a large baking dish. Then, skin or no skin, your choice, flour the chicken and place in a single layer in dish. Bake at 450 for 45 minutes. Pull dish out, turn oven down to 350, flip chicken over then smother in BBQ sauce. Bake another 15 minutes at 350. Done. Always comes out delicious.  

Let me know if you try it!

Chat soon!

Penni